The Ebara JEM56 is a centrifugal solid impeller pump suited for transferring wine (post-fermentation) and concentrated juice. The 0.5 HP high efficiency motor transfers 3600 liters per hour at no Head. The Casing, Seal Housing, Disc, and Shaft are constructed of AISI 304 stainless steel. The food grade HDPE solid impeller provides a high flow-rate with little power and is ideal for transferring wine to plate filters, bottle fillers, or between fermentation vessels for bulk aging. It also makes for a very efficient, stand-alone transfer pump when making smaller batches.
DETAILS
- Transfer Rate: 60 Lt/min (15.85 gal/min) at Neutral
- Maximum Working Pressure: 6 Bar (87 PSI)
- Maximum Liquid Temperature: 45° C (113° F)
- Maximum Total Head: 31 m (102 ft)
- Maximum Suction Depth: 8 m (26.25 ft)
- Connections: 1.0" FNPT Intake & Discharge
- Motor: 0.5 HP, 110v 1-PH, 3.6A
- Impeller Material: High Density Polyethylene
- Self Priming (Pump Head Needs to be Filled)
- Body & Head Material: AISI 304 Stainless Steel
- Dimensions: 14.5" L x 5.25" W x 7" H, 12.5 lbs
- Made in Italy
WMD Equipment
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Your Trusted Source for Food & Beverage Processing Equipment and Pumps
