Lavin Premium Grade Wine Yeast from the Narbonne Region 71B-1122, sufficient for 6 gallons of juice. Fast starts, high alcohol tolerance (12-14%). A perfect choice for wines that will be enjoyed while young. Used extensively throughout the world for nouveau wines. Also well suited for blush wines, fruit wines, and wines where a residual sweetness is desired.Ferment at 59-90 deg F. This is the original, steady, low foamer, excellent for barrel fermentation.
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