The QB25 Universal Food Processing unit is a complete laboratory in one compact tool. This is an all-in-one vacuum food processing system that transforms raw materials in a fast and personalized way. The transformative system integrates different machines into a single process.
With a simple and intuitive interface, operators can control hundreds of parts and functions through a single push of a button. Whether you are making Jams and Fruit Jelly’s, Pastry Cream, or a Hazelnut Spread, the QBO product line will exceed your expectations at production speeds far faster than anything else on the market.
Click Here to watch a DEMO of the Universal Food Processor in action.
DETAILS
- Model: QB25 Universal Food Processing Unit
- Material: Stainless Steel AISI 316L
- Bowl Capacity: 25 Litres
- Three-Phase Voltage:
- 400-220-200v - 50/60Hz
- Max Temperature: 120 Degrees
- Max Vacuum: -990 mbar
- Variable Speed: 30 / 3000 rpm
- Dimensions: L1344 x D1082 x H1517
- Net Weight Without / With Generator: 345 / 370 Kg
Accessories Included: Mixing Tool, Smooth Blade, Micro-Serrated Blade, Basket for Candying, Aeroqbo, Bilia, Vertical Mixing Tool, Trolley, Leonardo, Basket.
Key Features & Inclusions: Liquid Feeder, Double Cooling, Integrated Air Compressor, Silenced External Compressor, Direct Steam, Sample Drawings, Food Steam, Steam Generateor Pressure Control, Weighing System, CIP, Condensate Water Recovery Reuse, Fixed Wheel Set, Rotating Wheels Set.
Applications:
- Emulsify: Ganache’s, Mayonnaises, Cold Sauces, Pates, and more.
- Refine: Almond, Hazelnut, Pistachio, and other Pastes.
- Concentrate: Jams, Marmalades, Tomato Sauces, Condensed Milk, and more.
- Pasteurize: Fruit Juices, Creams Bechamel, Hot Sauces, and more.
- Fusion: Spreadable Pastes and Creams, Fondue Cheeses, and more.
- Overrun: Marshmallows, Meringues, Mousses, and more.
MAXIMUM TIMES & LOADS IN KG:
Pastry Products | Approximate Time | Loads in Kg |
Jams & Marmalades | 10-15 MINS | 18 Kg |
Pastry Cream | 10-15 MINS | 15 Kg |
Dulce De Leche (starting from condensed milk) | 20 – 30 MINS | 15 Kg |
Neutral Icing | 5 MINS | 18 Kg |
Ganache | 8 MINS | 20 Kg |
Chocolate Mirror Glaze | 12 MINS | 10 Kg |
Fruit Jellies | 15 MINS | 20 Kg |
T.PT. | 1.5 MINS | 10 Kg |
Hazelnut Praline | 15 MINS | 10 Kg |
Marzipan 50% | 11-16 MINS | 5 Kg |
Choux Pastry | 8 MINS | 12 Kg |
Shortcrust Pastry | 4 MINS | 6.5 Kg |
Fruit Juice | 8 MINS | 20 Kg |
Candied Fruits | 8-12H | 5 Kg |
Ice Cream Products | Approximate Time | Loads in Kg |
Hazelnut Paste (20 Micron) | 15 MINS | 15 Kg |
Fruit Pastry (starting from frozen product) | 15 MINS | 18 Kg |
Condensed Milk (72* Bx) | 25 MINS | 0. Kg |
Topping | 5 MINS | 20 Kg |
Dairy Products | Approximate Time | Loads in Kg |
Spreadable Cheese | 8 MINS | 18 Kg |
Analogue Cheese | 10-15 MINS | 10 Kg |
Tofu | 15-20 MINS | 20 Kg |
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