The QB8 Benchtop - Universal Food Processing unit is a complete laboratory in one compact tool. This is an all-in-one vacuum food processing system that transforms raw materials in a fast and personalized way.
With a simple and intuitive interface, operators can control hundreds of parts and functions through a single push of a button. Whether you are making Jams and Fruit Jelly’s, Pastry Cream, or a Hazelnut Spread, the QBO product line will exceed your expectations at production speeds far faster than anything else on the market.
Click Here to watch a DEMO of the Universal Food Processor in action.
DETAILS
- Model: QB8 Benchtop Universal Food Processing Unit
- Material: Stainless Steel AISI 316L
- Bowl Capacity: 8 Litres
- Three-Phase Voltage:
- 400-220-200v
- 50/60Hz
- Max Temperature: 120 Degrees C
- Max Vacuum: -990 mbar
- Variable Speed: 30 / 3000 rpm
- Dimensions: L848 x D822 x H840
- Net Weight Without / With Generator: 120 / 127 kg
Accessories Included: Mixing Tool, Smooth Blade, Micro-Serrated Blade, Basket for Candying, Aeroqbo, Bilia, Vertical Mixing Tool, Trolley, Leonardo, Basket.
Key Features & Inclusions: Liquid Feeder, Double Cooling, Integrated Air Compressor, Silenced External Compressor, Direct Steam, Sample Drawings, Food Steam.
Applications:
Emulsify: Ganache’s, Mayonnaises, Cold Sauces, Pates, and more.
Refine: Almond, Hazelnut, Pistachio, and other Pastes.
Concentrate: Jams, Marmalades, Tomato Sauces, Condensed Milk, and more.
Pasteurize: Fruit Juices, Creams Bechamel, Hot Sauces, and more.
Fusion: Spreadable Pastes and Creams, Fondue Cheeses, and more.
Overrun: Marshmallows, Meringues, Mousses, and more.
MAXIMUM TIMES & LOADS IN KG:
Pastry Products | Approximate Time | Loads in Kg |
Jams & Marmalades | 10-15 MINS | 5 Kg |
Pastry Cream | 10-15 MINS | 4.5 Kg |
Dulce De Leche (starting from condensed milk) | 20 – 30 MINS | 5 Kg |
Neutral Icing | 5 MINS | 5 Kg |
Ganache | 8 MINS | 6 Kg |
Chocolate Mirror Glaze | 12 MINS | 3 Kg |
Fruit Jellies | 15 MINS | 6 Kg |
T.PT. | 1.5 MINS | 3 Kg |
Hazelnut Praline | 15 MINS | 3 Kg |
Marzipan 50% | 11-16 MINS | 1.5 Kg |
Choux Pastry | 8 MINS | 2.5 Kg |
Shortcrust Pastry | 4 MINS | 2 Kg |
Fruit Juice | 8 MINS | 6 Kg |
Candied Fruits | 8-12H | 2 Kg |
Ice Cream Products | Approximate Time | Loads in Kg |
Hazelnut Paste (20 Micron) | 15 MINS | 3 Kg |
Fruit Pastry (starting from frozen product) | 15 MINS | 5 Kg |
Condensed Milk (72* Bx) | 25 MINS | 4 Kg |
Topping | 5 MINS | 6.5 Kg |
Dairy Products | Approximate Time | Loads in Kg |
Spreadable Cheese | 8 MINS | 5.5 Kg |
Analogue Cheese | 10-15 MINS | 3 Kg |
Tofu | 15-20 MINS | 6.5 Kg |
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